Guess what folks, yep it’s that time of year again…Ramadan (2017 /1438 AH) is here. For those of you playing at home… Ramadan is the ninth month of the Islamic lunar year where Muslims abstain from eating or drinking from sunrise to sunset. Sounds pretty tough and sure in other parts of the world where the […]
Fattoush… has to be one of the most popular salads (beside or perhaps just after tabbouli) on a Lebanese menu. It’s healthy, tangy and fresh with a perfect crunch from the addition of toasted pita bread. It’s also very easy to make and works as a great accompaniment to many meals. Here’s how to make it… […]
Sayadiah is a traditional rice and fish dish that is beautifully aromatic and quite common in all Lebanese households. Over the years I have tried making it a few different ways, sometimes using saffron and other times using baharat (Lebanese 7 spice). Most recently I asked the advice of my older sister Fadia and found […]
All images, blog posts & recipes are Copyright © The Lebanese Plate / Lina J Photography (unless otherwise stated). Feel free to share as long as you credit and link back to the original post on social media and/or www.thelebaneseplate.com.
Disclosure: Any invitations/gifted products/sponsored posts/reviews will be clearly disclosed in each individual post. Opinions expressed in all my blog posts are my own and not influenced in any way.