Sumac Sweet Potato Wedges

Sumac Sweet Potato Wedges

So yummy! So easy to make! Perfect as a snack or as side dish! And that Sumac Tahini Yoghurt dipping sauce is so good, you could have it with so many other things. Here’s the full recipe… Ingredients 1 tablespoon sumac 1 tablespoon evoo  7 – 8 Sweet potatoes (approx 850g)  Method Preheat oven to 200°C Wash & scrub clean the potatoes (I prefer mine skin on!) Cut potatoes lengthways into wedges. Try to make wedges approxiametly the same size so they cook evenly. Lay in rows on a baking tray. Do not overlap. Bake in preheated oven for 40 minutes, turning once half way. Remove from oven and serve immediately with the dipping sauce (recipe below)! Sumac Tahini Yoghurt Dipping Sauce Ingredients 1 cup plain yogurt 1 tablespoon tahini paste Juice of half a lemon 1 teaspoon sumac 1 clove of garlic, crushed (optional) Method In a bowl add all ingredients and mix until all are well combined. Keep refrigerated until needed. Serve with chopped parsley.  ...
Visit Us On YoutubeVisit Us On FacebookVisit Us On PinterestVisit Us On Twitter