What you’ll need:
5 – 6 potatoes
3 spring onions finely chopped
Handful of chopped parsley leaves
Handful of chopped mint leaves
Juice of 1/2 lemon
5tbsp olive oil
Pinch ground black pepper
1/2 tsp baharat (Lebanese allspice)
1/4 of a red onion, finely chopped
1/4 of a red capsicum, finely chopped.
1. Peel & cube potatoes. Place in a saucepan of cold water. Bring water to the boil then turn down to a simmer for 15 minutes. Once cooked, set aside to cool.
2. Chop up parsley, mint, onion & capsicum. Place in a salad bowl with lemon, oil & spices. Mix all ingredients , being careful not to smash potato.
Enjoy as a side dish or as a light lunch on its own!