Growing up, my Mum always cooked in bulk, ensuring there was enough to last (at least) 2 days! I could never understand why? I always complained, of course…how could she make me eat the same meal for 2 or 3 days straight?
Anyway, now, years later, I’m a mum. And now I get it!
In fact, the mere thought that there will be ‘left-overs’ brings me so much joy. This is one reason why I love winter meals…soups, casseroles, slow-cooked meats…they’re all yummy, hearty, comfort foods. And best of all you can make more of it to last at least 2 days!
I found this recipe flicking through an old ‘Home Beautiful’ magazine (2012, p.142) and loved it. It was so easy to make & perfect for a cold winters day. Hope you enjoy it too!