Sayadiah is a traditional rice and fish dish that is beautifully aromatic and quite common in all Lebanese households. Over the years I have tried making it a few different ways, sometimes using saffron and other times using baharat (Lebanese 7 spice). Most recently I asked the advice of my older sister Fadia and found […]
I was never really the kind of person that experimented with food or new ingredients. I never really had the time, to be honest. My teacher/principal days left me very little opportunity to think about anything else, hence part of the reason for needing to move on. Since making that move, though, I’ve been increasingly inspired […]
This post is long overdue! I know! I’ve been wanting to post an update for some time now since starting the #spreadhummusnothate campaign back in September 2016 (you can read full post here) but just haven’t had a chance to sit down and have a real good think about and reflect on what has taken […]
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