Sumac Sweet Potato Wedges

Sumac Sweet Potato Wedges

So yummy!

So easy to make!

Perfect as a snack or as side dish!

And that Sumac Tahini Yoghurt dipping sauce is so good, you could have it with so many other things.

Here’s the full recipe…


1 tablespoon sumac

1 tablespoon evoo 

7 – 8 Sweet potatoes (approx 850g) 


  1. Preheat oven to 200°C
  2. Wash & scrub clean the potatoes (I prefer mine skin on!)
  3. Cut potatoes lengthways into wedges. Try to make wedges approxiametly the same size so they cook evenly.
  4. Lay in rows on a baking tray. Do not overlap.
  5. Bake in preheated oven for 40 minutes, turning once half way.
  6. Remove from oven and serve immediately with the dipping sauce (recipe below)!


Sumac Tahini Yoghurt Dipping Sauce


1 cup plain yogurt

1 tablespoon tahini paste

Juice of half a lemon

1 teaspoon sumac

1 clove of garlic, crushed (optional)


  1. In a bowl add all ingredients and mix until all are well combined.
  2. Keep refrigerated until needed.
  3. Serve with chopped parsley.





  1. I have just found your blog, and the first thing I noticed is that your photos are divinely beautiful! I can’t wait to try some of your recipes, and read more 🙂

    • Thanks so much Tina! Would love to know how you go with the recipes 🙂

  2. Made this for my husband one night and needless to say it’s on the menu again this week. Thank you, it was very easy and most of all delicious!!

  3. I so enjoy your site and your recipes. Would you please consider adding a print option so we can enjoy your recipes a little more easily. Thank you.

    • Hi Sonia, Thanks for the feedback! I will certainly work on that 🙂


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