Blog

This recipe is a twist on the traditional man’ooshe, transforming it into scrolls with delicious cheeses. Best eaten warm, straight out of the oven for breakfast, but enjoyable any time of the … read more

Here’s a super easy and healthy marinade using The Lebanese Plate's Zataar Baladi.  The unique aromatic and tangy taste of the zataar marinade pairs beautifully with your baked c … read more