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A recipe used so often in Arab kitchens that’s both simple but essential: at’ter, or sugar syrup. This one’s a staple, kinda like the unsung hero of so many desserts I love.&nb … read more

When I’m faced with a plate full of Arab sweets, my eyes always go straight to anything filled with ashta. Pillowy, rich and just slightly floral, it’s the first thing I reach for, ev … read more

Batata Harra is a potato salad that is crispy, garlicky and full of flavour. This simple Lebanese dish has been a favourite in our home for as long as I can remember. It’s one of t … read more

This recipe for what’s known as Balila is all about cooking by taste. Whether you’re using dried chickpeas you’ve cooked yourself or a can from the pantry, it&rsqu … read more

To download, right-click and save to your chosen device or desktop.Weekly Meal PlannerRamadan Weekly Meal Planner … read more