Blog

Tabbouli What you'll need: 4 - 5 cups continental parsley leaves, chopped finely 3 green onions, finely sliced 1/4 cup fine burghul 4 medium tomatoes, diced 2 tbsp mint leaves, chopped finely Dressin … read more

What you'll need: 350g chickpeas  150g split fava beans  1 teaspoon bi carb soda  1 cup parsley leaves  1/2 cup coriander leaves  1 onion  5 garlic cloves  1 pack T … read more

Kibbeh Nayyeh is a traditional dish that can be enjoyed as a side dish, main meal, snack, or a quick go-to when there's nothing else to eat. While it may seem an acquired taste due to its raw nature … read more

Fattoush… has to be one of the most popular salads (beside or perhaps just after tabbouli) on a Lebanese menu. It’s healthy, tangy and fresh with a perfect crunch from the addition of to … read more

These sweet potato wedges are so yummy and easy to make!  They're perfect as a snack or a side dish, and the Sumac Tahini Yogurt dipping sauce is versatile enough to pair with many other foods. … read more