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Sumac is harvested from the fruit of the sumac shrub, dried and ground to make a powder that is commonly used in Middle Eastern cooking.

It is a fragrant, tangy spice with a sour lemony flavour that works beautifully in recipes from marinades to rubs and salad dressings. 


Ingredients: Sumac


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  • 5
    Tangy & delicious

    Posted by Hoda Abbas on 8th Jul 2022

    Love the authentic Sumac, tangy and delicious!